This endpoint provides comprehensive analytics for kitchen staff to plan meal preparation based on guest meal skipping patterns. It helps optimize food preparation and reduce waste during guest sessions. Learn more about using meal skipping data in the Guest Meal Skipping User Guide.Documentation Index
Fetch the complete documentation index at: https://help.teamm.work/llms.txt
Use this file to discover all available pages before exploring further.
Authentication
Query Parameters
The API supports two modes of querying: by session ID or by date range.Option 1: Query by Session ID
The ID of the session to analyze for meal skipping patterns
Option 2: Query by Date Range
Start date in ISO format (YYYY-MM-DD). Required when not using sessionId.
End date in ISO format (YYYY-MM-DD). Required when not using sessionId.
Response
High-level statistics about meal skipping patterns
Meal skipping data organized by date
Meal skipping data organized by individual guest
Use Cases
Kitchen Planning
Use thebyDate section to plan daily meal preparation:
Guest Management
Use thebyGuest section to track individual dietary patterns:
Summary Analytics
Use thesummary section for high-level insights:
Notes
- Only active guests are included (excludes cancelled, waiting list, and review status)
- Dates are returned in YYYY-MM-DD format
- Guest names are formatted as “FirstName LastName”
- Empty meal arrays indicate no skipping for that meal type
- All times are in the center’s configured timezone
- Data is updated in real-time as guests modify their preferences

